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Coconut Haupia
A Hawaii favorite dessert, this rich creamy coconut treat is oh so ono!
Recipe - Foodland Waipio
![flonline21_18299_mi9recipephotos_september2021_864x575_coconuthaupia.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/flonline21_18299_mi9recipephotos_september2021_864x575_coconuthaupia.jpg)
Coconut Haupia
000
Ingredients
Frozen Coconut Milk, 2 Packages (12 oz. each)
Granulated sugar, 1 Cup
Lemon Extract, 1 Drop
Water, 3 Cups
Cornstarch, 1/2 Cup
Directions
Ingredients
- 2 packages frozen coconut milk (defrosted)(12 oz. bag)
- 1 cup granulated sugar
- 1 drop lemon extract
- 3 cups water
- 1/2 cup cornstarch
Directions
- In a sauce pot combine defrosted coconut milk, sugar, lemon extract, and 2 cups water.
- Place on stove and cook on medium heat.
- In a small bowl combine cornstarch and 1 cup warm water to make a slurry.
- When the coconut mixture comes to a boil, stir slurry in briskly.
- Reduce to med-low heat. Cook for 3 minutes stirring constantly.
- Remove from heat and our into pan.
- Immediately cover with plastic wrap. Make sure it is touching the haupia completely.
- Refrigerated at least 3-4 hours - overnight is best.
- Cut into 2" squares. Arrange on platter. Garnish with Toasted Coconut, Fresh Fruit, and enjoy.
Notes: For a creamier haupia, replace 1 cup of water with 1 cup whole milk. Or try a Lilikoi Swirled Haupia: Reserve 1 cup of hot haupia and mix 2 oz. of Passion Fruit Juice Base. Randomly drop over hot haupia. Use a small paring knife to swirl in a circular motion. Store covered with plastic wrap as previously mentioned.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
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Directions
Ingredients
- 2 packages frozen coconut milk (defrosted)(12 oz. bag)
- 1 cup granulated sugar
- 1 drop lemon extract
- 3 cups water
- 1/2 cup cornstarch
Directions
- In a sauce pot combine defrosted coconut milk, sugar, lemon extract, and 2 cups water.
- Place on stove and cook on medium heat.
- In a small bowl combine cornstarch and 1 cup warm water to make a slurry.
- When the coconut mixture comes to a boil, stir slurry in briskly.
- Reduce to med-low heat. Cook for 3 minutes stirring constantly.
- Remove from heat and our into pan.
- Immediately cover with plastic wrap. Make sure it is touching the haupia completely.
- Refrigerated at least 3-4 hours - overnight is best.
- Cut into 2" squares. Arrange on platter. Garnish with Toasted Coconut, Fresh Fruit, and enjoy.
Notes: For a creamier haupia, replace 1 cup of water with 1 cup whole milk. Or try a Lilikoi Swirled Haupia: Reserve 1 cup of hot haupia and mix 2 oz. of Passion Fruit Juice Base. Randomly drop over hot haupia. Use a small paring knife to swirl in a circular motion. Store covered with plastic wrap as previously mentioned.